Episode 50: Tips For Making Scones Podcast

Omg slap my hands I have totally forgotten to do a did you know. I’m gonna get my [insert bad word] together and start posting those again on Thursday<br />We can’t believe how much our #keto cheesecake has blown up in #stl You guys are loving it. 🥰❤️❤️<br /><br />It is 4.50 slice. We sold out in 1 day. Each slice is 5.5 net carbs.<br />We are selling out so quickly that we suggest everyone start making preorders.<br /><br />Woot woot!! We have new flavors this week. We have a Pistachio muffin (ugh so jelly) and a Triple berry scone. Stop by the store and grab yourself one.<br />You still have time to join our book club. First meeting at the end of the month.<br /><br /><a href="https://www.facebook.com/groups/878065006265293/" rel="noopener">https://www.facebook.com/groups/878065006265293/</a><br /><br />I’m all my feels today with my youngest starting voluntary preschool. It’s a weird feeling after having all 3 home with me for almost a year straight to be sending all 3 off to school including my baby. I know. I know. It’s for seriously only 3 hours a day but still.<br /><br />Today, I thought we could go over some of the Top Tips our pastry chef has for when you make your own scones like our triple berry scones at home.<br /><br />Tip# 1 Mix by hand<br />Tip# 2 Work fast if using frozen fruits<br />Tip# 3 Remove distractions<br />Tip# 4 Be consistent and efficient by scooping