Episode 5 - Liver and Tongue and Brains, Oh My!

<p>In March 1943, Americans loved their meat enough to go on carnivorous shopping sprees before official meat rationing began. In this episode, Sarah explores who got most of the good meat (you know, the kind everyone actually wanted), which exact meats were rationed, and she uncovers a "dastardly" government meat conspiracy that no one seems to be complaining about. Plus - Hot Ham Rolls are on the menu! &nbsp;</p> <p>For more content related to this episode, visit the podcast blog at <a href="https://www.victorykitchenpodcast.com/">https://www.victorykitchenpodcast.com/</a></p> --- Support this podcast: <a href="https://anchor.fm/victorykitchenpodcast/support" rel="payment">https://anchor.fm/victorykitchenpodcast/support</a>