Episode 43: Crispy Spinach Chaat recipe| Palak Ke Pakode ki Chaat| Palak Patta Chaat Ki Recipe

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15733903.jpg" alt="itunes pic" /><br /><p>Here is our recipe for amazingly delicious crispy palak patta chaat. Made with gram flour coated spinach leaves fritters, served with yogurt, coriander, and mint chutney, and tamarind chutney, palak patta chaat is addictive and perfect street food in Northern India. Do try our recipe of crispy palak patta chaat and let us know how it turned out for you in the comments section.<br><br>1. Spinach leaves<br>2. Gram flour<br>3. Red chili powder<br>4. Garam masala<br>5. Carom seeds<br>6. Salt<br>7. Soda<br>8. Water<br>9. Oil<br>10. Yogurt<br>11. Coriander-mint chutney<br>12. Tamarind chutney<br>13. Chaat masala<br><br>#crispyspinachchaatrecipe #palakkepakodekichaat #palakpattachaatrecipe #cookingwithsapana<br><br>Check Quick video version of this recipe - https://youtu.be/j-NBajTgvXs<br>Written recipe link- Coming soon<br><br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us on Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us on Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------</p>