Episode #376 with Whitney Morgan on Gluten, Wheat and Inflammation

<p><strong>The 'Low Carb Athlete' Health Building Podcast Interview</strong></p> <p>Today my guest is another FDNP mentor, Whitney Morgan, who is one of my go to practitioners for questions on complex health building investigations.</p> <p><em>WHAT IS YOUR STORY…WHAT IS YOUR WHY? WHAT IS YOUR PASSION, PURPOSE AND MISSION.</em></p> <p>Whitney:  I struggled with my health for 20 years before receiving my celiac diagnosis and by that time I had collected three autoimmune diseases. Traditional medicine had little to offer me beyond symptom alleviation. And so I decided to study Chinese medicine and Functional Nutrition. I used my knowledge to transform my own health and I was inspired to help other women do the same. My passion is to help women avoid the years of struggle that I endured and teach my clients how to dominate their gluten-free lives.</p> <p><strong>Today we discuss:</strong></p> <ol> <li><em>What's so bad about wheat & gluten?</em></li> <li><em>Why does there seem to be more gluten sensitivity these days than in the past?</em></li> <li><em>Who should be tested for wheat and gluten sensitivity?</em></li> <li><em>Is testing really necessary?</em></li> <li><em>Can't someone just try a gluten-free diet and see if they feel better?</em></li> </ol> <p>Check out Whitney's new Gluten Gauntlet Mini-course. An online 5-week program that walks you through each stage of creating a gluten-free house!</p> <p>You can access the first week's lesson for free! And then use promo code: <strong>LCA50</strong> to receive $50 off the full purchase price. This course is evergreen. You can move at your own pace and even binge the whole thing!</p> <p>Use Whitney's Linktr.ee link below to register. <a href= "https://linktr.ee/morgannutrition">https://linktr.ee/morgannutrition</a></p> <p>Whitney Morgan, founder of Morgan Nutrition and creator of the Gluten Gauntlet System, is a gluten-free warrior and fierce functional health coach. She helps women repair the damage that years of gluten exposure have done to their health.<br /> <