Episode 36: Romulo Lollato - Wheat Production and How to Evaluate Data

Dr. Romulo Lollato is an extension educator and researcher at Kansas State University, where he studies wheat and forage production.  In this episode, we learn about wheat production, shed light on some myths regarding gluten, and discuss how farmers and consumers can distinguish between good and bad data.  To learn more about his work, follow Dr. Lollato on Twitter, Facebook, and YouTube under the handle @KSUWheat.