Episode 310 | April 12, 2022 | Pecan Quality Assurance Program, CalAgX Initiative

<p>On today's episode, we hear about increasing consumer concerns regarding food transparency and how quality assurance programs can address those concerns. Additionally, Cierra Polhemus reports on a new comprehensive export training program for California food and agriculture called CalAgX.</p> <p> </p> <p>Supporting the People who Support Agriculture</p> <p>Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.</p> <p>The California Walnut Board – <a href='https://walnuts.org/'>https://walnuts.org/</a></p> <p>Phycoterra –<a href='https://phycoterra.com/'>https://phycoterra.com/</a></p> <p>Verdesian - <a href='https://vlsci.com/'>https://vlsci.com/</a></p> <p> </p>