Episode 29 - Eli Cayer from Urban Farm Fermentory

<p><!-- wp:cgb/block-libsyn-podcasting-gutenberg --></p> <div class="wp-block-cgb-block-libsyn-podcasting-gutenberg"> <div class="libsyn-shortcode"></div> </div> <p><!-- /wp:cgb/block-libsyn-podcasting-gutenberg --></p> <p><strong>Today’s Guest: Eli Cayer</strong></p> <p><span style="font-weight: 400">Eli Cayer is definitely one of the most down-to-earth and interesting owners that we have talked to on the podcast. He runs the Urban Farm Fermentory and Gruit Brewing Co in Portland, Maine, and he does his best to bring the local ingredients into the products he produces. In this first half of the interview, we talk about how Eli got started in fermenting, foraging for ingredients, and all five types of beverages they are creating. Be sure to come back next week to hear the conclusion of our conversation.</span></p> <p> </p> <p> </p> <p><strong>Fermentory Address:</strong></p> <p><span style="font-weight: 400">Urban Farm Fermentory & Gruit Brewing Co.</span></p> <p><span style="font-weight: 400">200 Anderson St</span></p> <p><span style="font-weight: 400">Portland, ME 04101</span></p> <p> </p> <p> </p> <p><strong>Our Sponsor: Beer By Coleman</strong></p> <p><span style="font-weight: 400">Are you looking into opening a new brewery, distillery, or craft beer bar? Or are you already an owner or operator and you’re looking for help to go from surviving to thriving? Maybe you’re simply looking for a finely curated virtual craft beer or beverage tasting experience for your business or organization?</span></p> <p><span style="font-weight: 400">Well, look no further! Beer By Coleman can help with all of this and more. They’re the solution you’re searching for for your craft beer & beverage needs. </span></p> <p><span style="font-weight: 400">Find out more at</span> <a href= "https://www.beerbycoleman.com/"><span style= "font-weight: 400">beerbycoleman.com</span></a> <span style= "font-weight: 400">and stay tuned for the launch of their brand new podcast: "What Are We Drinking About w/ Boogie & the BEERst."</span></p> <p> <