Episode 29: British Baking Guide, Passion Fruit Cream Puffs and Pastry Cream Danishes

<p>In this packed episode, I (Kate) give a pretty comprehensive guide to British baking ingredients and go on a tirade about the quality of European food. After catching my breath, I talk about creme patissiere and its uses, including in some passion fruit cream puffs I made and some pastry cream danishes. For written recipes, please see flourbuttereggssugar.com&nbsp;</p>