Episode 2 - Mark Rhine of Rhiba Farms

<p>What began as a journey to improve his own health has turned Mark Rhine of Rhiba Farms into one of the most respected innovative farmers in Arizona. His 3.3 acre farm in San Tan Valley is the go-to for some of Arizona's top chefs including Chris Bianco and Jeff Kraus. From ice cream bananas to high quality hemp this little oasis in the desert is showing the agricultural range of the Sonoran Desert. We talk about how his sustainable approach to farming is not only doable but can also make a major impact.</p>