Episode 2: Kathal ki Masaledar Sabji | Jackfruit Curry Punjabi Style

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15460185.jpg" alt="itunes pic" /><br />Kathal ki Masaledar Sabji | Jackfruit Curry Punjabi Style: Check our Punjabi Version of Kathal ki Masaledar Sabzi. There are various versions available where Kathal is boiled before making Curry. Here is this Punjabi style, Kathal is fried and then cooked with rich spices, onions, and tomatoes. It is vegan, gluten-free, full of flavors, and amazingly delicious. Do try this sabzi with chapati, paratha, or as a side dish in lunch or dinner, and let us know how it turned out for you in the comment section below this video.<br><br>Ingredients:<br><br>1. Raw Kathal / Jackfruit raw<br>2. Oil <br>3. Onion<br>4. Tomato<br>5. Turmeric<br>6. Salt<br>7. Red chili powder<br>8. Garam masala<br>9. Coriander powder<br><br>#kathalkisabji #punjabistyle #cookingwithsapana<br><br>Check the Quick video version of this recipe-https://youtu.be/6UaSGNiY_LM<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------