Episode 15: How to make Zarda Rice | Meethe Chawal at home

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15493483.jpg" alt="itunes pic" /><br />Here is our recipe for making Zarda Rice or Meethe Chawal at home. Originated for Mughals Zrad is made by cooking basmati rice in milk, clarified butter, raisins, saffron, and lots of nuts. The term Zard is an Urdu word that means yellow and that gives the name Zarda as it is made by adding yellow food color. Meethe chawal are also made in Northern India at the festival of Sankranti, Baisakhi, and even during weddings.<br><br>Ingredients: (Serving: 3 People)<br><br>1) 3 Cups Water<br>2) 1 cup Basmati rice<br>3) 1 Cinnamon stick<br>4) 2 Bay leaves and 3-4 cardamoms<br>5) 7-8 Black Peppers<br>6) 7-8 Cloves<br>7) Dash of Yellow food color<br>8) 2 Tablespoons Cashew nuts<br>9) 2 Tablespoons Almonds<br>10) 2 Tablespoons Raisins<br>11) Saffron, few strands<br>12) 1 Teaspoon Kewra Water,<br>13) Few dried rose petals<br>14) Silver leaf<br>15) 1/3 cup Sugar<br>16) 1/4 cup Milk<br>17) 1/4 cup Ghee<br><br>#zardaricerecipe #meethechawal #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/g4r2rQwj0PU<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------