Episode 13: Understanding the Benefits of Live Beef Carcass Ultrasound

<p>Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Amy Higgins, Maritime Beef Council, Jasper Munro, AgSights and Jonathan Wort, Perennia, about the benefits of performing live beef carcass ultrasound on cattle within your breeding herd.</p> <p>Producer:<br> Ashley Anderson (ACMA)<br> 7 Atlantic Central Drive<br> East Mountain, Nova Scotia, B6L 2Z2<br> (902) 893-7455<br> Visit us: <a href="https://agricommodity.ca/" target="_blank"><strong>agricommodity.ca</strong></a><br> Follow us: Facebook and Twitter: @MaritimeAgCast<br> Email us at: <a href="https://aanderson@agricommodity.ca/" target="_blank"><strong>aanderson@agricommodity.ca</strong></a> or <a href="https://bmccallum@agricommodity.ca/" target="_blank"><strong>bmccallum@agricommodity.ca</strong></a><br> Host: Brad McCallum<br> <br> Edited by: Ashley Anderson of ACMA<br> Music: “Neon Lights” by Matt Weidauer and "Smoke in a Box" by Micah Dahl Anderson (<a href="https://archesaudio.com/" target="_blank"><strong>ArchesAudio.com</strong></a>)</p>