Episode 13: Matar nimona recipe

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15481665.jpg" alt="itunes pic" /><br />Matar nimona is a soupy spicy curry made from fresh green peas from the state of Uttar Pradesh India. Nimona is exclusively made in winters when markets are flooded with fresh green peas and can be prepared quickly in 30 minutes. Matar ka nimona is perfect to pair with chapati, parantha, and rice. <br><br><br>Ingredients: (Serving 4 people)<br><br>1. Oil<br>2. Cumin seeds<br>3. Green peas<br>4. Potatoes<br>5. Ginger-garlic paste<br>6. Tomatoes<br>7. Coriander powder<br>8. Red chili powder<br>9. Turmeric<br>10. Garam masala<br>11. Clarified butter/ghee<br>12 Chopped coriander<br>13. Dried whole red chilies<br>14. Green chilies<br>15. Salt<br>16. Water<br><br>#howtomakenimona #matarnimona #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/k8pkNlqEpW4<br>Written recipe link- Coming soon<br><br>----------------------------------------------------------------------------------------------------------------For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------