Episode 125: Quick rundown to starting a bakery

Here is a quick overview of some basic steps to take to start your own bakery.<br /><br />It may be an oversimplification but the first step to getting started is just taking action.<br /><br />The projects are broken down into short snips so that you can just get started instead of stalling out.<br /><br />Don't you want to make this the best year ever? <br /><br />FAQ: Who is Perfectly Pastry?<br />We are a local bakery in Waterloo, IL<br /><br />What is our contact information?<br />www.perfectlypastry.com<br />636-422-3299<br />201 N Main St Waterloo, IL 62298<br /><br />Where to find us on social media? https://www.facebook.com/PerfectlyPastryBakery https://www.instagram.com/perfectlypastry/<br />https://twitter.com/perfectlypastry<br /> https://podcasts.apple.com/us/podcast/baking-with-a-passion/id1497976166<br /><br />What do we offer?<br />We offer a variety of options in our shop daily or for preorder. We do required 7 day notice for all preorders. We have muffins, scones, cookies, gooey butter, gooey butter cheesecake, vegan options and keto options.<br /><br />www.perfectlypastry.com/menu<br /><br />Do we do weddings?<br /><br />We don’t do wedding cakes but we have some amazing options for you.<br /> <br />Check out our menu<br /><br />https://www.perfectlypastry.com/menu/weddings/<br /><br />Did you know?<br /><br />We also have a sister site where we share 100’s of resources for other bakers who want to start and grow their own bakery.<br /><br />Check us out<br />www.perfectlybakingbiz.com<br />https://www.instagram.com/perfectlybakingbiz/