Ep. 61 Greenville, SC: Chris & Brett Barest - Growing a pasta shop through fun, creativity & local ingredients

<p>1:45 How Naked Pasta got started</p><p>3:57 Why people don't make their own pasta more often</p><p>7:28 How they balance production with distribution as a small business</p><p>8:48 It’s the specials every week the keep things fun</p><p>9:54 How they use seasonality to keep things interesting</p><p>12:22 “We’re not using local for the sake of local, We’re using local because we have such a rich community here of quality and talent… We’re not doing anything special, it’s just that the inputs we’re using are very special.”</p><p>12:56 Consumer vs business owner perspective on buying local</p><p>18:20 How Brett got into trivia & what makes for a good round</p><p>20:36 The value in having fun & being original</p><p>22:37 NP’s new location:  https://poinsettcollective.com/</p>