Ep 582: The Good Room 4 - Is Institutional Cuisine just one big Hot Mess?

In episode four of The Good Room, Janine Kennedy speaks with institutional food expert, author and activist Joshna Maharaj about simple changes we could make to our hospitals, colleges and prisons to bring hospitality and nutrition back into the food being served. She also chats with Jacinta Dalton, who heads the culinary schools at ATU (formerly GMIT) in Galway about how she has changed the way she sources ingredients for their culinary students.