Ep 526: Entertaining at Home - April

As the evenings get warmer, we’re embracing the joy of fish. Neven Maguire has some fantastic piri piri prawn skewers with chorizo that can work as a starter or a main served with salad. To really wow, the tuna niçoise salad will have everyone talking. And our wine expert Ciara suggests two rosés and chardonnays that will work a treat.