Ep 22: Fannie Brings Culture to Kansas City with African and Tropical Cuisine

<p>Today, we’re talking with Fannie Gibson, owner of Fannie’s African and Tropical Cuisine. Find out how she brings her African culture to Kansas City.</p> <p> </p> <p><strong>Read more:</strong> <a href= "https://www.kcbusinesshuddle.com/restaurants/ep-22-fannie-brings-culture-to-kansas-city-with-african-and-tropical-cuisine/277/"> https://www.kcbusinesshuddle.com/restaurants/ep-22-fannie-brings-culture-to-kansas-city-with-african-and-tropical-cuisine/277/</a> </p> <p> </p> <p><strong>About our guest:</strong> <a href= "https://www.fanniescuisine.com/">https://www.fanniescuisine.com/</a> </p> <p> </p> <p><strong>What we discuss on this episode: </strong></p> <p><strong>0:55</strong> – Meet Fannie</p> <p><strong>1:37</strong> – How she got from Liberia to Kansas City</p> <p><strong>2:26</strong> – Opening a restaurant</p> <p><strong>4:43</strong> – How business is going</p> <p><strong>6:15</strong> – How she started her business</p> <p><strong>8:32</strong> – East versus West African food</p> <p><strong>9:51</strong> – Challenges</p> <p><strong>10:56</strong> – Growth</p> <p><strong>12:00</strong> – Economic environment</p> <p><strong>12:40</strong> – Favorite dish</p> <p><strong>13:46</strong> – How to find Fannie’s restaurant</p> <p><strong>14:39</strong> – Advice for entrepreneurs</p>