ep 207 - A deep-dive into the world of charcuterie with Matt Hill from Cobble Lane Cured

<p>This week editor Laura Rowe meets with Matt Hill, co-founder of British charcuterie specialist Cobble Lane Cured. They have a really in-depth chat covering everything to do with curing meat including his career in butchery, why ’nduja is the ultimate zero-waste ingredient, and some tips on making, buying and storing salami.</p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>