Ep 15: Jumbo jalebis in Gohana, and behind the scenes with the armed forces

<p>In this episode, Rocky, Mayur, Abhinandan and Prashant drive across Haryana, a state famous for its sporting culture. During their journey, they take you to one of the best dhabas in the country, a place in Rohtak where they stopped during most of their travels, and Murthal, which holds a special place for all of them since it’s where the pilot episode of <em>Highway On My Plate </em>was shot.&nbsp;</p><br><p>The team starts from Murthal, which Rocky calls “the first oasis” as soon as you head out of Delhi. They discuss their favourite breakfast: hot parathas and white butter served at Gulshan Dhaba, which Rocky also remembers fondly from his college days. According to the group, the dhabas here serve the best local, seasonal food. Mayur adds that Haryana is also known for its <em>pachranga</em> pickles. Rocky and Mayur also reminisce over fun experiences with Satish, their driver, who made the trip much more enjoyable.</p><br><p>The team then heads to Karnal, where they had their second best breakfast at Zhilmil Dhaba<em>, </em>just opposite the Savoy Greens motel, near the lake. While Mayur remembers enjoying a cup of good coffee there, Prashant remembers that it was here that they came up with the idea of “food quotes”. Rocky shares a few for listeners.&nbsp;</p><br><p>Abhinandan brings up Puran Singh Ka Dhaba, which serves delicious mutton curry and rotis. Many outlets share the same name, but Rocky points out the original Puran Singh Ka Dhaba, saying the best way to find it is to look out for a photo of Rocky and Mayur pasted outside. For Prashant, the food is outstanding but it isn’t a place to linger, due to the sheer volume of customers.</p><br><p>From delicious mutton to a heavy dessert, the gang drives to Gohana where they had their share of jumbo jalebis at Lala Matu Ram Halwai.<em> </em>The team then goes to Palwal where they had a terrible food experience. They were served a “special dish” at a dhaba that looked like a lemon souffle — but wasn’t — and Prashant says it was like “Atithi Devo Bhaago”