Ep. 135: 2022 Year in Review and Look Ahead

<p>In this episode of <em>Food Safety Matters</em>, we review the top food safety stories of 2022 and their impacts, the lessons learned, and what the future may hold for 2023 and beyond. Specifically, we discuss:</p> <ul> <li>COVID-19 and the resulting supply chain disruptions</li> <li>The U.S. Food and Drug Administration’s (FDA’s) Agricultural Water Proposed Rule, also known as Subpart E of the Produce Safety Rule under the Food Safety Modernization Act (FSMA)</li> <li>Food safety culture, a key topic of discussion at the 2022 Food Safety Summit (as well as the 2023 Summit to be held next May)</li> <li>The infant formula <em>Cronobacter</em> recall and resulting supply crisis</li> <li>USDA-FSIS' proposed regulatory framework for reducing <em>Salmonella</em> in poultry</li> <li>FDA’s issuance of the Food Traceability Final Rule under FSMA Section 204(d)</li> <li>The Reagan-Udall Foundation’s review of FDA’s Human Foods Program.</li> </ul> <p><strong>News and Resources</strong></p> <p><strong>COVID-19 and supply chain</strong> [3:56]</p> <p><a href= "https://www.food-safety.com/articles/8041-supply-chain-management-a-year-in-review" target="_blank" rel= "noopener">https://www.food-safety.com/articles/8041-supply-chain-management-a-year-in-review</a></p> <p><a href= "https://www.food-safety.com/articles/7478-supply-chain-woes-what-is-at-stake-and-what-will-change"> https://www.food-safety.com/articles/7478-supply-chain-woes-what-is-at-stake-and-what-will-change</a></p> <p><a href= "https://www.food-safety.com/articles/7943-focusing-aheadprocessors-priorities-for-the-near-term"> https://www.food-safety.com/articles/7943-focusing-aheadprocessors-priorities-for-the-near-term</a></p> <p><a href= "https://www.food-safety.com/articles/7670-supply-chain-recoveryprocessors-speak-out"> https://www.food-safety.com/articles/7670-supply-chain-recoveryprocessors-speak-out</a></p> <p><a href= "https://www.food-safety.com/articles/7816-the-return-to-normalready-to-travel-again"> https://www.food-safety.com/articles/7816-the-ret