Elizabeth Dougherty with Thomas J. Craughwell re Thomas Jefferson

<p>Ever since George Washington invited guests over for ice cream parties, there's been a connection between food and the American President.  JFK loved clam chowder, FDR 's favorite was grilled cheese sandwiches and Thomas Jefferson is credited with bringing French cooking and foods to this continent.  From the Food and Travel Nation archives:  Elizabeth spoke with author Thomas Craughwell about Jefferson's love of French cuisine and how it came to America.</p>