Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry
Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry

Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry

WynMarquez

28 min
Success & Inspiration
Play

Description

<p class="MsoNormal"><strong style= "mso-bidi-font-weight: normal;">Bill Potter, Ph.D.</strong> is a Technical Advisor at Elanco Poultry Food Safety. Dr. Potter received his Ph.D. and M.S. degrees in Poultry Science from the University of Arkansas, as well as a B.S. degree in Animal Science and an M.B.A. from Texas A&M University. His areas of expertise include food safety, food quality, and pathogen intervention technologies.</p> <p class="MsoNormal"><strong style= "mso-bidi-font-weight: normal;">Nikki Shariat, Ph.D.</strong> is an Assistant Professor at the Poultry Diagnostic and Research Center in the Department of Population Health at the College of Veterinary Medicine at the University of Georgia. She holds a Ph.D. in Biological Sciences from Vanderbilt University and a B.Sc. degree in Molecular Biology and Genetics from the University of East Anglia in the UK. She is listed as an author or co-author on more than 40 published scientific papers, and is also the author of a book chapter in <em style= "mso-bidi-font-style: normal;">Salmonella: Methods and Protocols</em> <em style="mso-bidi-font-style: normal;">(Methods in Molecular Biology).</em></p> <p class="MsoNormal"><strong><span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: black; mso-themecolor: text1; background: white;"> In this episode of <em style="mso-bidi-font-style: normal;">Food Safety Matters</em>, we speak with Dr. Potter and Dr. Shariat</span></strong> <span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: black; mso-themecolor: text1; background: white; mso-bidi-font-weight: bold;"> [2:06] <strong>about:</strong></span></p> <ul> <li class="MsoNormal"><span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Industry and regulatory efforts to reduce <em>Salmonella</em> in poultry, including USDA's Proposed Regulatory Framework to Reduce <em>Salmonella</em> Infections Linked to Poultry Products</span></li> <li class="MsoNormal"><span style= "mso-bidi-font-fam

Uploader

tia_sun

tia_sun

Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry - Listen Free | WowFM