Either Side Eaters: Chicken or the Egg With Julie Nolke

<p>New-Yorker-for-life <a href="https://www.instagram.com/jeneatslife/">Jen</a> keeps her eggs in her fridge; <a href="https://www.instagram.com/qkatie/">Katie</a>, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian <a href="https://www.youtube.com/channel/UCy0Pr5u-MwGXXzp_GDd4m_g">Julie Nolke</a> on her breakfast feelings.<br /><br />Check out Julie's vids on <a href="https://www.youtube.com/channel/UCy0Pr5u-MwGXXzp_GDd4m_g">YouTube</a>, or follow her <a href="https://www.instagram.com/julienolke/?hl=en">@julienolke</a> on Instagram and <a href="https://twitter.com/juliemarienolke">@juliemarienolke</a> on Twitter.<br /><br />Special thanks to Michelle (<a href="http://instagram.com/Michelle_MadisonTV">@Michelle_MadisonTV</a>) for your question and Brian Quinn (<a href="https://www.instagram.com/bqfunk/">@bqfunk</a>) for our theme music. <a href="https://form.jotform.com/210325432378047">Send us a voice memo</a> for a chance to be featured! </p><p>Find more Either Side Eaters<strong> </strong>episodes <a href="https://food52.pod.link/either-side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=Ox9veoOY'">here</a>. </p>