Either Side Eaters: Breakfast! With Zoe Kelly

<p><i>If you like this show, head right on over to the </i><a href="https://food52.pod.link/either-side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X"><i>Either Side Eaters</i></a><i> show page, where you can find more episodes.</i></p><p>Filipino-Thai New Yorker <a href="https://www.instagram.com/jeneatslife/">Jen Phanomrat</a> grew up with silog for breakfast; <a href="https://www.instagram.com/qkatie/">Katie Quinn</a>'s Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of <a href="https://www.instagram.com/Littlechefandme/?hl=en">Little Chef & Me</a> <a href="https://www.instagram.com/itszoekelly/">Zoe Kelly</a>, who shares a dunktastic idea we'll be making our new morning tradition.<br /><br />Special thanks to our listeners Clifton and Janet (<a href="https://www.instagram.com/justjanet69/">@JustJanet69</a>) for your questions, and Brian Quinn (<a href="https://www.instagram.com/bqfunk/">@bqfunk</a>) for our theme music.</p><p>Have a Q for us? <a href="https://www.jotform.com/210325432378047">Send us a voice memo</a> for a chance to be featured.</p>