Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo

<p><i>If you like this show, head right on over to the </i><a href="https://food52.pod.link/either-side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X"><i>Either Side Eaters</i></a><i> show page, where you can find more episodes.</i></p><p><a href="https://www.instagram.com/jeneatslife/">Jen Phanomrat </a>and <a href="https://www.instagram.com/qkatie/">Katie Quinn</a> talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how <a href="https://www.penguinrandomhouse.com/books/558145/aperitif-by-rebekah-peppler/"><i>Apéritif</i></a> author Rebekah Pebbler and Food Network TV personality <a href="https://www.rachelkhoo.com/about-mademoiselle-khoo">Rachel Khoo</a> craft Friday coziness affordably.</p><p>Special thanks to our listeners for your questions and Brian Quinn (<a href="https://www.instagram.com/bqfunk/">@bqfunk</a>) for our theme music.</p>