Egg-Adaptation in Influenza Vaccine Production: A Closer Look

Host: Jennifer Caudle, DO <br> Guest: Wendy Wright, DNP, FNP-BC, ANP-BC, FAANP, FAAN, FNAP <br> Guest: Gary Marshall, MD <br> <p>It's well understood that annual vaccination is the best way to help reduce the high burden associated with influenza. And while most influenza vaccines available in the United States are produced in eggs, this presents some inherent challenges, which can lead to reduced vaccine effectiveness. Fortunately, alternative production processes can help us overcome those challenges, and to learn more, Dr. Jennifer Caudle speaks with Dr. Wendy Wright and Dr. Gary Marshall.</p> <p style="text-align: right;"><span><span>USA-CRP-22-0018</span> May 2022</span></p>