Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students
Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students

Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students

حسن المسلاتي

60 min
Knowledge
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<p>This webinar series will cover campus, state, and federal level outreach and advocacy approaches related to increasing college student access to and enrollment in the Supplemental Nutrition Assistance Program (SNAP). Participants will be provided an overview of the issues college students face in regards to accessing SNAP and examples of how advocates have worked to overcome these challenges at multiple policy levels. </p> <p>Presenters</p> <ul><li>Matthew J. Landry, PhD, RDN, Stanford Prevention Research Center,</li> <li>Chris Baker, Partners for a Hunger Free Oregon</li> <li>Ashlyn Anderson, University of Tennessee at Knoxville</li> </ul> <p>Dietetic Intern Learning Opportunities</p> <p>Active learning opportunities are not planned for the presentation. However, the content of this webinar could be beneficial to dietetic interns as they advance into their careers and may seek to work with SNAP populations. As a result, this may be a webinar that DI directors elect to include in their curriculum as they are looking for more online opportunities for their interns during the pandemic. Further, preceptors or DI directors may look for opportunities to have dietetic students work on some of the advocacy opportunities mentioned by the speakers.</p> <p>Education Benefits</p> <p>Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:</p> <p>SNEB Nutrition Educator Competencies</p> <ul><li>5.3. Describe the history, purpose and funding of key pieces of legislation that authorize programs supporting nutrition education, research, and food assistance to address malnutrition and food security and to promote health.</li> <li>5.4. Describe the history and current roles of governmental and nongovernmental organizations that develop and implement nutrition education programs and related health promotion or food security activities.</li> <li>5.5. Describe ways to collaborate with community members and other professionals to create commu

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