Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt

<p><a href="https://www.foodnetwork.ca/shows/top-chef-canada/bios/eden-grinshpan/">Top Chef Canada</a> host and <a href="https://amzn.to/3uPS6w1"><i>Eating Out Loud</i></a> author <a href="https://www.instagram.com/edeneats/?hl=en">Eden Grinshpan</a> dices, poaches, and swooshes her way through this  Turkish-inspired poached eggs recipe with harissa and tabbouleh.</p><p>On <i>Play Me a Recipe,</i> your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  </p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Eden starts listing them at <a href="playmearecipe.food52.com/episodes/eden-grinshpan-eating-out-loud-best-recipes-poached-eggs-freekeh-tabouleh-harissa-yogurt?t=4m25s">4:25</a>) before starting the episode.</p><p><a href="https://food52.com/recipes/85450-poached-eggs-freekeh-tabbouleh-yogurt-harissa-recipe">Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt</a></p><p><i>Serves 2</i></p><p><i>Poached Eggs with Freekeh Tabbouleh</i></p><ul><li>1 teaspoon kosher salt</li><li>2 tablespoons distilled white vinegar</li><li>4 large eggs</li><li>1/4 cup plain yogurt with a large pinch of salt</li><li>2 tablespoons harissa, store-bought or homemade, plus more as needed</li><li>Freekeh-Celery Tabbouleh (below)</li><li>Aleppo pepper or red chile flakes</li><li>Flaky sea salt</li></ul><p><i>Freekeh-Celery Tabbouleh</i></p><ul><li>2 cups cooked cracked freekeh</li><li>2 cups chopped fresh parsley</li><li>2 cups chopped fresh dill</li><li>2 celery stalks, finely diced</li><li>1/4 cup plus 2 tablespoons extra-virgin olive oil</li><li>Grated zest and juice of 1 lemon</li><li>1 teaspoon kosher salt</li></ul><p><i>Poached Egg