Dr. James Ryall of Vow

<p>The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at <a href="https://www.youtube.com/redirect?redir_token=_VAj_HRUhbNffvtn3LDbcv6gMyl8MTU5NDA5OTM0NEAxNTk0MDEyOTQ0&amp;v=AMLo4seh3i8&amp;q=https%3A%2F%2Fcms20.com&amp;event=video_description" rel="nofollow" target="_blank">https://cms20.com</a>.&nbsp;</p> <p>&nbsp;On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia.&nbsp;</p> <p>Doctor James Ryall was awarded his PhD in the field of skeletal muscle physiology in 2006 at The University of Melbourne. In 2008 he was awarded a prestigious research fellowship and from 2008-2013 he worked at the National Institutes of Health in Bethesda, MD (USA) on a project studying the basic biology of skeletal muscle stem cells and the process of muscle regeneration.&nbsp;</p> <p>&nbsp;In 2013 Dr Ryall returned to Australia and The University of Melbourne, where he was a leading scientist within the Centre for Muscle Research (CMR). &nbsp;&nbsp;Most recently, Dr Ryall joined Vow in November 2019 as their Chief Scientific Officer and has spent the last seven months building a scientific program around cultured meat and achieving Vow’s goal of creating a cell library for multiple different species.</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>