Creamy Oatly Oatmilk Tomato Soup with Oatmilk Polenta Croutons

<p>This vegan and gluten-free Tomato Soup with Polenta Croutons gets its luscious creamy texture from Oatly oatmilk in place of traditional heavy cream. The Oatly oatmilk is a delicious vegan, soy- gluten- and nut-free that Chef Toni Sakaguchi from The Culinary Institute of America uses in both the soup and the polenta croutons.  You will love the layers of flavor in this plant-based twist on a comfort food classic.</p> <p>Get the recipe at: <a href='https://www.plantforwardkitchen.org/recipe/tomato-soup-oatly-polenta'>https://www.plantforwardkitchen.org/recipe/tomato-soup-oatly-polenta</a> </p>