Could a high fiber diet positively impact the gut microbiome of SLE patients?

Duane Peters from the Lupus Foundation of America interviews Professor Iryna Kulyk from Indiana University in the USA and Professor Martin Kriegel from the University of Münster in Germany and Yale University in the USA. They discuss their study, presented at the Lupus 21st Century conference in September 2021, on the influence of the consumption of resistant starch (a type of dietary fiber) on the composition of the gut microbiota of lupus patients. Access the abstract here: https://lupus.bmj.com/content/8/Suppl_2/A63.2.abstract