Content Marketing in the BBQ Industry | Chad Griffin | Wingy's Wicked Q

<p><span style="font-weight: 400;">Chad Griffin is without a doubt the quintessential Aussie. He loves his family. Loves BBQ. Loves a cold beer. And he loves helping his mates. In fact, he's got a reputation for helping out his mates in the BBQ industry, be it in BBQ catering or competition BBQ. I've personally seen this guy helping out his mates as far north as Brisbane and as far south as Melbourne. And every time I've seen him, he's happy as, with a big smile on his face and loving BBQ life. </span></p> <p><span style="font-weight: 400;">Now, as well as helping his friends get their BBQ businesses off the ground, Chad has also built himself a career in Content Marketing, specifically video marketing and vlogging. Formerly, he was employed in content management for a major national outdoors brand, responsible for their YouTube cooking channel and is personally responsible for introducing thousands upon thousands of people to low n slow BBQ. He's also held similar digital marketing roles in both big business and small business, but now he's striking out on his own with his newest venture 'Wingy's Wicked Q'. It's a YouTube cooking channel which will be producing cooking videos all about BBQ, teaching people how to make delicious smoked meat such as pulled pork, brisket and ribs, all done over charcoal. </span></p> <p><span style="font-weight: 400;">In this Episode of the Smoking Hot Confessions BBQ Podcast, Chad and I get into:</span></p> <ul> <li><span style="font-weight: 400;">His experiences and thoughts on pellet grills, specifically the Weber SmokeFire pellet grill (7:20)</span></li> <li><span style="font-weight: 400;">His most recent purchase - a PK Grills PKTX (10:06)</span></li> <li><span style="font-weight: 400;">How TV's 'BBQ Pitmasters' influenced him (15:20)</span></li> <li><span style="font-weight: 400;">His experiences working in content marketing for 4WD Supacentre (16:53)</span></li> <li><span style="font-weight: 400;">His newest role in managing a BBQ retail business (26:11)</span></li> <li><span