Confessions Of The Chequers Chef

<p>What is it like to cook for world leaders, celebrities, and even the Queen? Graham Howarth is the Head Chef at Chequers - the PM's country retreat. He tells Matt Chorley about being left speechless when the Queen came for dinner, and the prime minister who fancied themselves as a cook.</p><br><p>Plus: Columnists Giles Coren and Abbie Moulton discuss going vegan, new food trends, and why burrata is overrated. </p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>