Community Engaged: Understanding WIC & Factors Driving Its Utilization in Massachusetts

Eric Rimm, PhD, Professor in the Departments of Epidemiology and Nutrition at the Harvard T.H. Chan School, Rachel Colchamiro, MPH, RD, LDN, Director of Nutrition Division at Massachusetts Department of Public Health, and Cristina Gago, MPH, a doctoral candidate at the Department of Nutrition at the T.H. Chan School of Public Health discuss the Mass WIC program and their research on different factors that drive the low use and early drop out of WIC. This research provides important insights for developing policy and program interventions. Ruslan Nikitin, PhD, our Community Engagement Program’s health policy analyst serves as a guest host