Chef Kim Byung-jin Makes White Pear Kimchi

<p>Kim Byung-jin is the Chief Executive Chef of Gaon restaurant in Seoul, South Korea. In this video, he shows us how he makes white kimchi stuffed inside an Asian pear.</p> <p>Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at <a href='https://www.plantforwardkitchen.org/korea'>https://www.plantforwardkitchen.org/korea</a></p>