Chef Hooni Kim with Andrew Friedman

<p style="text-align: justify;">April 30, 2020 - A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. <strong>Hooni Kim</strong>, chef/owner of Danji and Hanjan, will discuss his eagerly-anticipated cookbook, <em>My Korea: Traditional Flavors, Modern Recipes</em>, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic. Moderated by Andrew Friedman.</p> <p>For more information, please visit the link below:<br /> <a href= "https://www.koreasociety.org/arts-culture/item/1377-chef-hooni-kim-with-andrew-friedman" target="_blank" rel= "noopener">https://www.koreasociety.org/arts-culture/item/1377-chef-hooni-kim-with-andrew-friedman</a></p>