Chef Enrique Olvera at Manta, Cabo San Lucas

<p>Chef-owner Enrique Olvera talks to us at his restaurant Manta, in Cabo San Lucas. He shows us how he makes Veracruz-style Ceviche and Mojo de Ajo, and talks about his food philosophy.</p> Get Recipes and watch the full series with closed captioning at: <p><a href='http://www.ciaprochef.com/wca/baja/'>http://www.ciaprochef.com/wca/baja/</a></p>