Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

This episode is also available as a blog post: http://janeammeson.blog/2021/04/26/cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france/ --- Send in a voice message: https://anchor.fm/jane-ammeson/message Support this podcast: <a href="https://anchor.fm/jane-ammeson/support" rel="payment">https://anchor.fm/jane-ammeson/support</a>