Charred Cabbage with Creamy Turkish Tarator and Pomegranate Molasses

<p>Tarator is a Middle Eastern sauce that is delicious with meats, vegetables, and seafood — or just on its own dipped with pita! Recipes differ from country to country. In Lebanon and Syria, tarator refers to a sauce that contains tahini, while Turkish tarator refers to a walnut sauce. </p> <p>In this recipe, we are preparing a Turkish-inspired Tarator recipe — a creamy, sharp dip made with walnuts, garlic, lemon, vegetables and day-old bread (or breadcrumbs). It is served with wedges of smoky charred cabbage, toasted nuts, pomegranate arils, and a drizzle of tart pomegranate molasses and extra virgin olive oil.</p> <p><a href='https://www.plantforwardkitchen.org/charred-cabbage'>Get the Charred Cabbage with Tarator recipe here</a>!</p> <p>This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.</p>