CBS Sunday Morning November 18, 2018

Bowled over for breakfast; Tater tots go gourmet; The craving for hot sauces is heating up; Sparkling water is making a splash; The last straw?; Balsamic vinegar, the "black gold" of Modena; Tastemaker: Food designer Sarah Masoni's million-dollar palate; Pepperoni rolls, West Virginia's most popular snack; Chrissy TeigenIn the kitchen with Chrissy Teigen; The Sioux Chef;  Irish Coffee, at a San Francisco institution; Jim Gaffigan on a favorite topic - Food  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.