Catching up with Didier Toubia of Aleph Farms

<p><strong>This episode is sponsored by the Black &amp; Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com</strong></p> <p>We're excited to welcome Didier Toubia of Aleph Farms back on the show!</p> <p>Didier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing slaughter-free beef steaks directly from cow cells, preserving natural resources, and avoiding the use of antibiotics. Prior to Aleph Farms, Didier co-founded and led IceCure, which went public in 2010, and served as the CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at Agrusup (Dijon, France) and holds a joint executive MBA from Kellogg (IL, US) and Recanati (Israel).</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>