Cancel Culture Comes for Goya Foods and Ronald Reagan

<p>Canned beans and frozen maduros are the left’s latest victims of so-called cancel culture.</p><br><p>Robert Unanue, CEO of Goya Foods, offered remarks at the White House for the June 10 signing of the Hispanic Prosperity Initiative, a project meant to improve Hispanic Americans’ access to education.&nbsp;</p><br><p>Unanue complimented President Donald Trump,&nbsp;calling him “a builder,” and for that the radical left launched a boycott of Goya products. Ana Quintana, <a href="https://www.heritage.org/" rel="noopener noreferrer" target="_blank">The Heritage Foundation</a>'s senior policy analyst for Latin America and the Western Hemisphere, joins “Problematic Women” to discuss the left’s obsession with cancel culture.&nbsp;</p><br><p>Also on today’s show, Lyndsey Fifield, The Heritage Foundation's multimedia manager,&nbsp;joins us to break down Teen Vogue’s latest article attacking former President Ronald Reagan. Fifield also weighs in on Giphy's new “Mute White People” sticker. And as always, we'll crown our Problematic Woman of the Week.</p><br><p>And be sure to check out the <a href="https://findsomethingnew.org/" rel="noopener noreferrer" target="_blank">Find Something New</a> website!</p><br><p>Enjoy the show!</p><br><p><br></p><p><strong>Ana Quintana's Recipe for Cuban Picadillo with Goya Ingredients:&nbsp;</strong></p><ul><li>1 ½ pound of ground beef 90/10 (anything lower and you’ll need to brown and drain the fat from the beef)</li><li>2 tablespoons of Goya olive oil</li><li>¾ onion chopped super small</li><li>4 cloves of garlic chopped or crushed in a garlic press&nbsp;&nbsp;</li><li>2 tablespoons Goya all-purpose adobo</li><li>1 packet of Sazon Goya ( literally makes everything taste delicious)</li><li>Dash of Goya cumin</li><li>Dash of Goya cider vinegar</li><li>½ green pepper chopped</li><li>½ red pepper chopped, feel free to add more</li><li>6 large GREEN chopped (never ever Kalamata, save that for your cheese boards)</li><li>4 tablespoons of olive juice brine</li><li>¾ cup of Goya tomato sauce</li