Can 'Eat Out to Help Out' save the restaurant industry?

<div>Today marks the start of the 'Eat Out to Help Out' scheme – but can the move save Britain's restaurants without risking a second spike? Katy Balls speaks to James Forsyth and Kate Andrews about the Treasury initiative, as well as the possibility of more local lockdowns. <br> <br> <em>Subscribe to the Spectator's podcast newsletter </em><a href="https://www.spectator.co.uk/podcast-highlights"><em>here</em></a><em> and get each week's podcast highlights in your inbox every Tuesday.</em> </div> <div><br> </div> <div><br> </div>