Buying a Restaurant with Robin Gagnon of We Sell Restaurants

<p> <!-- wp:paragraph {"beyondwordsMarker":"fed7283a-c3a5-4706-b59c-36b85ae119d4"} --></p> <p> </p> <p> <!-- wp:paragraph {"beyondwordsMarker":"122a745a-a689-4977-9d61-0004d5521578"} --></p> <p><strong>About Restauranttopia</strong></p> <p><!-- /wp:paragraph --> <!-- wp:paragraph {"beyondwordsMarker":"25d01175-0c81-469f-b9a9-9984bee5c1a4"} --></p> <p>Restauranttopia is your go-to podcast for everything restaurant related. From operations to marketing, and everything in between, we bring experts from all corners of the restaurant world to share their insights, experiences, and tips to help you succeed in this dynamic industry.</p> <p><!-- /wp:paragraph --></p> <p> </p> <p><strong>Robin Gagnon is the Co-Founder and CEO of We Sell Restaurants</strong>, a brand that has carved an unparalleled niche in the industry as the nation's leading and only business broker franchise focused on restaurants. Under Robin’s leadership, We Sell Restaurants has grown to 45 states where it dominates the restaurant for sale marketplace and franchise resales, delivering on the founder’s vision to <em>Sell More Restaurants Than Anyone Else</em>. We Sell Restaurants was named one of the most influential suppliers and vendors in the country by Nation’s Restaurant News and has earned a position on INC 5000’s list of fastest growing privately held companies. Franchisees of We Sell Restaurants surveyed by Franchise Business Review placed it 25^th in the nation in franchisee satisfaction. </p> <p><!-- /wp:paragraph --> <!-- wp:paragraph {"beyondwordsMarker":"670f4ce5-4347-4196-a9c3-8283fd72c486"} --></p> <p>Robin is the Chair of the Women’s Franchise Committee of IFA. She is also an MBA and Certified Franchise Executive (CFE) in addition to her CBI (Certified Business Intermediary) designation from the International Business Brokers Association. She co-authored Appetite for Acquisition, a small business book award winner in 2012 and contributes frequently to industry press appearing in Forbes, QSR, Modern Restaurant Management, Fra