Building a pizza business from the ground up with Stoney Hill pizza

<p>Pizza is the perfect food. Some (meaning me) might argue it can cure anything. From its intended cure for hunger to something as broad as a global pandemic. Well, that may be difficult to back up with science. However, today’s guest will show us how pizza has taken her through a countrywide shutdown and transformed stay-at-home orders into a DIY masterclass and an entrepreneurial kickstart in hospitality.<br /><br />Chef Nina Levin is basically living Alex’s post-Tilit retirement dream; slinging pizzas on the beach using the freshest seasonal ingredients. After working in restaurants from Boston to Maine, Nina moved back to Martha’s Vineyard and launched her <a href="https://www.instagram.com/stoneyhillpizza/?hl=en">mobile pizza oven</a> in June where she sells pies at the farmers market and at private events.</p><p><i>Photo Courtesy of Vineyard Gazette.</i></p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by</i><a href="http://heritageradionetwork.org/donate"><i> becoming a member</i></a><i>!</i></p><p><i>Opening Soon is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>