BSP377: Ji Hye Kim of Miss Kim on Korean Ancestors, Restaurant Pop-Ups, James Beard Nomination

<p>Chef Ji Hye Kim opened Miss Kim, a Korean restaurant focused on food inspired by Korean ancestors made with Michigan ingredients, in 2016 in Ann Arbor. Opening a restaurant was never a part of the original plan for Ji Hye. She started in hospital administration before becoming a cheesemonger at Zingerman’s at 27 years old. Watch to learn more about her journey and her mission to educate people about Korean food and fermentation.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-ji-hye-kim-of-miss-kim-on-chef-as-a-second-career-misconceptions-about-korean-cuisine-amp-prioritizing-fair-wages?fbclid=IwAR1hzTV9cAUroVz24KNnhZcQXhIgY1J9_hs34pap1lP89f5NbrkfdWC1MKg">6 Questions with Ji Hye Kim of Miss Kim on Chef As A Second Career, Misconceptions About Korean Cuisine, &amp; Prioritizing Fair Wages</a></p> <p><br></p>