BSP373: Bobby Little and Chad Urban of Chez Nick on Opening Multiple Restaurants Through A Pandemic

<p>A duo like Bob Little and Chad Urban sound like they should be in a country music folk band. Instead they’re a chef duo who’ve opened three concepts (two restaurants and a catering operation) during the pandemic. Their restaurant Chez Nick in the Upper East side of Manhattan opened three weeks before restaurants shut down in 2020. How have they survived and had enough capital to open a new restaurant while staying true to a new, better restaurant culture? Listen to find out.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-bob-little-and-chad-urban-of-chez-nick-on">6 Questions with Bob Little and Chad Urban of Chez Nick on on Ranch Dressing, Kitchen Mentorship and Motherfucking Details</a></p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/18-things">18 Things (Out of 892) You Better F***ing Consider If You're Thinking About Opening A Brick &amp; Mortar Restaurant</a></p> <p><br></p> <p><br></p> <p><br></p> <p><br></p>