BSP370 : 18 Things You Better Consider When Opening A Restaurant

<p>If you are considering opening a brick &amp; mortar food concept, you need to watch this video! Jensen Cummings outlines 18 steps from his previous experience, successes and failures, starting restaurants and consulting on restaurants that he wished he would have known every time he created a new concept. From Brand Messaging to Financial Planning to Real Estate, this video covers the 18 things that save time, energy, and money in opening F&amp;B concepts.</p> <p><br></p> <p><a href="https://calendly.com/bestservedcreative/18-minute-meeting">18 Minutes to figure out your 18 Things</a></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/18-things?fbclid=IwAR3URQ5C0qes9tPmPN-oadVJk-tqU7coqZYqBmrKiBYQp5cT7IEpEUp2Mtg">18 Things (Out of 892) You Better F***ing Consider If You're Thinking About Opening A Brick &amp; Mortar Restaurant</a></p>