BSP369: Paolo Neville on Going Viral on Restaurant TikTok to Gain Audience and Investors

<p>Chef Paolo didn’t want to waste time on another social media platform. But Jensen and others kept saying he had to get more content out there, so he started making TikToks, and had a lot of fun doing it. Now his silly hotdog videos have the potential to transform into a real restaurant, because an investor reached out to him and wants to finance his vision for the Urban Hotdog Collective.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-paolo-neville-from-95a-bistro-and-co-about-being-a-father-in-the-restaurant-industry-and-the-opportunities-on-tik-tok">6 Questions with Paolo Neville</a></p> <p><a href="https://www.tiktok.com/@urban_hotdogcollective?lang=en">Paolo Neville TikTok</a></p>